Favorite Health Tips

Enjoy oatmeal more by adding nuts, raisins, cut-up apples plus a scoop of soy protein or skim milk powder Wash all produce (even the skin of melons) before slicing and eating.
Switch from whole milk to 2% to 1%, even 1/2% (concoct yourself) to ease the journey to skim milk. Freeze grapes or a banana on a stick for a cool treat.
Wash hands frequently. Keep your mind active by solving crossword puzzles or learning new computer skills
Do body stretches while waiting for food to microwave. Take brisk walks or jogs when on vacation, while looking for interesting sites to explore.
Chew gum while baking and  cooking to keep from sneaking a taste. Buy a fruit or vegetable you've never eaten before.
Sprinkle a little grated Parmesan cheese or veggies or popcorn for flavor without a lot of fat. For a chocolate fix, make chocolate pudding with skim milk or sip hot chocolate made with skim milk.
Date all refrigerated leftovers; use within three or four days. When time is tight, think in 10s. Take a 10-minute walk or a 10-minute stationary bike ride.
Make cream soups with ultra-pasteurized skim milk. Make party dips with low-fat yogurt or reduced-fat sour cream.
Keep ready-to-eat veggies, fruit and low-fat yogurt in the front of the fridge; hide less nutritious treats in the back. Instead of chips with dip, serve crudites and whole wheat pita wedges.
Park your car or get off the bus a few blocks from your destination. At holiday parties, hold a low-cal beverage in your hand -- you won't have room for a plate of food.
Keep a can of mandarin oranges (packed in juice or light syrup) in the refrigerator for a low-cal sweet snack. Order pizza light on the cheese and heavy on the veggies.
Walk around when talking on your cordless phone. Refrigerate a half-gallon container with water each morning. Aim to finish it by day's end.
Drink calcium-fortified juice. Make cream soups with ultra-pasteurized skim milk.
Choose a low-fat yogurt with a variety of live and active cultures. If you can't brush, swish your mouth out with water or chew sugarless gum.
When traveling, pack baby carrots, broccoli, nuts and grapes for munchies.
*Adapted from Environmental Nutrition 1/2001


Nutrition Center ~ A service of Glens Falls Hospital

 

 

Glens Falls Hospital
100 Park Street Glens Falls, New York 12801
Info: (518) 926-1000
mail@glensfallshosp.org